SI Stjepan IvanacPrivate chef Book a table ↗

Portfolio

Selected
work.

Season-led plates, thoughtful details and private dining experiences shaped by the setting.

Seasonal fish course with beetroot, herbs and charred allium
Roasted meat with peas, leeks and a mustard sauce
01

Peas · leek · mustard

Plated course with asparagus, young carrots and herbs
02

Asparagus · young carrot · jus

Hand-cut tartare with toasted bread and fresh herbs
03

Tartare · caper · toasted brioche

Seared tuna with sea greens and herb dressing
04

Tuna · sea greens · herbs

Private dining table overlooking the Adriatic at sunset
05

Private dining · Adriatic