Philosophy
Less noise, more flavour. Every detail has a purpose.
About the chef
More than a chef.
A trusted presence at your table.
Every menu begins with the guest, the season and the place. The result is personal, considered and quietly memorable.
My approach
Less noise.
More intention.
My philosophy is simple: less noise, more flavour. Less decoration, more purpose. Every ingredient has a reason and every plate should feel connected to its setting.
I cook aboard luxury yachts and in private residences, creating refined dining experiences inspired by modern European cuisine.
What matters
Ingredients
Seasonal produce selected for freshness and character.
Experience
Private service across yachts, villas and residences.
Service
Calm, discreet and built around your rhythm.
10+
Years of experience.
Years of experience.
Working across 5 countries.
From the pace of a yacht season to an intimate dinner at home, each experience is handled with the same care and attention.
Every service is unique. Every destination is different. Every guest deserves an unforgettable experience.Enquire now →