SI Stjepan IvanacPrivate chef Book a table ↗

Sample menus

A different expression
for every season.

Menus change with the market, the weather and the day. These are starting points, always tailored to the guests and the setting.

Breakfast-inspired plate with toasted brioche and fresh herbs
01

Breakfast

Fresh & unhurried

A relaxed start to the day, prepared to suit the rhythm of your guests.

Fresh
Seasonal fruit · yoghurt · granola
Bakery
Pastries · artisan bread · preserves
Eggs
Prepared to order
Drinks
Fresh juice · coffee · tea
Bright seasonal plate with asparagus, young carrots and herbs
02

Summer

Bright & generous

Clean flavours and sun-ripened produce for long, relaxed evenings.

First
Tomato
Sea
Langoustine
Main
Lamb
Sweet
Peach
Seasonal meat course with peas, leeks and sauce
03

Autumn

Warm & abundant

Earthy, generous courses shaped by the richness of the season.

First
Porcini
Sea
Turbot
Main
Venison
Sweet
Fig
Refined seared fish course with sea greens and herbs
04

Winter

Deep & soulful

Layered flavours and comforting ingredients, served with restraint.

First
Truffle
Sea
Scallop
Main
Beef
Sweet
Dark chocolate